Food Safety & Technology
If you are going to use reference use the current information
It was many, many (actually hundreds of) years ago that the concept of refrigeration and using salt on meats for preservation, were innovations and added technologies in food safety. We may even take some recent food safety improvements — for granted — because our lifestyle relies on the integrity, ethical, effective and efficient management of the food safety and technology.
Using your own unique individual examples …
What does food safety and technology have to do with me?
a) Food spoilage. How and why does it occur?
b) What are the four most important things when it comes to food safety?
c) Define organic foods and the process involved with becoming a certified organic farm.